3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 cup chopped nuts
3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla
2 cups coarsely shredded zucchini
1 8 ounce can crushed pineapple drained well
Combine flour, soda, salt, baking powder, cinnamon, and nuts; set aside. Beat eggs lightly in a large mixing bowl add sugar, oil, and vanilla beat until creamy. Stir in zucchini and pineapple. Add dry ingredients stirring only until dry ingredients are moistened. Spoon batter into 2 well-greased 9x5x3 loaf pans. Bake at 350 degrees for one hour. Cool ten minutes before removing from pans. Makes 2 loaves.
