Cream Wafers

 Cookies

 1 cup butter

2 cups flour

¹⁄₃  cup heavy whipping cream

¹⁄₂ cup sugar

 Filling

 ¹⁄₄cup butter

³⁄₄cup sifted confectioner sugar

1 teaspoon vanilla

Mix butter, flour and whipping cream thoroughly. Chill dough 1 hour

Preheat oven to 375°

Roll dough 1/8" thick on a lightly floured board

Cut into 1-1/2 inch rounds

Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides

Place on ungreased baking sheet; prick in 4 places with fork

Bake 7 to 9 minutes or until slightly puffy

Filling

Blend butter, confectioner sugar and vanilla together

Put 2 cookies together with filling