Oven Fried Chicken with Almonds

Maggie, my daughter suggested that I post this recipe because she makes it frequently. 

1 cup whole wheat bread crumbs
1/4 cup grated parmesan cheese
1/4 cup chopped almonds
2 tablespoons chopped parsley
1 garlic clove minced
1 teaspoon salt
1/4 teaspoon dried thyme
Pinch of black pepper
1/4 cup olive oil
2 pounds boneless, skinless chicken breasts, pounded to 1/2 inch thickness and cut into 12 pieces

Preheat oven to 400 degrees. 

In medium bowl, combine the bread crumbs, cheese, almonds, parsley, garlic, salt, thyme, and pepper.  Mix thoroughly.

Place the oil in a shallow dish.  Dip chicken first in the oil, then dredge in bread crumb mixture to coat. Place chicken in a shallow baking pan.

Bake for 25 minutes, or until a thermometer inserted in the center of a piece registers 170 degrees. 

Makes 6 servings.