Tuesday, February 8, 2011

Amazing Meatloaf

I have tried a lot of different meatloaf recipes over the years and this is my favorite.

2 slices whole wheat bread
2 eggs
1 chopped onion
1/2 cup milk
1/2 cup Parmesan cheese
1 tablespoon dried parsley
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground beef
1/2 cup ketchup

Heat over to 350 degrees.  Spray a 13x9 inch baking dish with cooking spray.

Toast bread and cut into cubes.

Break eggs into a bowl and beat.  Add onions, milk, cheese, parsley, mustard, Worcestershire, salt, pepper and bread cubes.  Mix in ground beef.  Form into a loaf, or make two and freeze one.

Place into prepared dish and cover with ketchup. Bake for 1 hour and 15 minutes

2 comments:

  1. Thank you for sharing this recipe! We especially liked having the parmesan cheese included. We couldn't find Dijon mustard in Chilean supermarkets, so we substituted regular mustard, but it still tasted great!

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  2. You just keep on cookin in Chile

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