13/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter
1/3 cup dried cranberries
1/3 cup white chocolate chips
1 egg
1/3 cup half and half
Heat oven to 400 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Cut butter, using a pastry cutter or two knives, until mixture looks like crumbs. Stir in cranberries and white chocolate chips. Stir in egg and half and half so that dough forms into a ball.
Turn dough onto lightly floured surface. Knead lightly ten times. Pat into an 8-inch circle on ungreased cookie sheet. Cut into eight wedges, but do not separate. Sprinkle lightly with sugar.
Bake 16 - 18 minutes or until golden brown. Carefully separate the wedges and remove from the cookie sheet to wire rack to cool.
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