1 9 ounce package of refrigerated linguine
1/4 cup of prepared pesto sauce (you can find this in the refrigerator section by the pasta)1 lb fresh green beans trimmed and cut into one inch pieces
1 large potato peeled and cut into bit sized pieces
1/4 cup Parmesan cheese
salt and pepperBring a large pot of salted water to boil. Add the potatoes and green beans and boil for 8 - 10 minutes. Add the linguine to the pot and cook according to package directions. Drain and place into large serving bowl. Add remaining ingredients and stir to mix. Taste and add more pesto if it seems dry. Serve immediately.
Made this tonight Beth! Got any more veggie recipes for me? Easy ones, few ingredients, make the Sunday before kinda thing? haha! Miss yoU!
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