Marinade:
1/3 cup fresh lemon juice
1/2 cup olive oil
1 tablespoon lemon pepper
2 teaspoons soy sauce
1 1/2 teaspoon sugar
3/4 teaspoons salt
Brochettes:
1 skinned boneless turkey breast half about 1 1/2 pounds
1 large sweet onion
1 green pepper
8 ounces mushrooms, cleaned and trimmed
cherry tomatoes
For marinade, put ingredients in a large ziploc bag
For turkey cut into 1 inch cubes. Place in ziploc bag and seal and marinate at least six hours or overnight.
Cut onion and peppers in bite size pieces. Thread turkey with vegetable on skewers. Grill on over medium high heat 5 - 7 minutes per side.
4 servings
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