Cheese Puffs

This recipe is only three ingredients and it could not be simpler.  Make some today and freeze them to serve for Christmas dinner.

1/4 pound of butter softened
1/2 pound shredded sharp cheddar cheese
1 cup flour

Mix ingredients together with your hands and roll them into 1/2 inch balls.  Put them into an airtight container to freeze them or bake them immediately at 425 degrees for 10 minutes.

If you freeze them defrost them first before baking them.

Makes 40 puffs.