If you are looking for something for Easter Brunch, give this a try, it is delicious.
8 slices of bread, with out crusts and cubed
1 pound pound pork sausage, cooked, crumbled & drained
1 & 1/2 cup fresh mushrooms, sauteed and drained
2 cups grated cheddar cheese
4 eggs
2 & 1/2 cups milk
1/4 teaspoon dried mustard
1 10 3/4 ounce can condensed cream of mushroom soup
1/2 a soup can of milk
Place bread cubes in the bottom of 9 x 13 inch dish. Add sausage, mushrooms, and cheese to bread cubes. In a separate bowl, mix together eggs, milk and dry mustard. Pour liquid ingredients over ingredients in casserole. Cover and refrigerate overnight. The next day, bring casserole to room temperature. Mix mushroom soup with 1/2 can of milk. Pour over casserole. Cover with buttered seasoned bread crumbs. Bake in a preheated 325 degrees for 75 minutes.
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