For Crust:
1/2 cup butter
3 ounces of cream cheese
1 cup flour
Mix together and shape into 24 small balls. Press balls into min muffin tin to form a crust. Press out evenly.
For Filling:
1 egg
1 tablespoon melted butter
1 teaspoon vanilla
3/4 cup brown sugar
1/2 cup chopped pecans
dash of salt
Pour pecan filling into the cups and bake at 350 degrees for 25 minutes. Cool and dust with confectioner sugar.
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