Prosciutto-Wrapped Shrimp

2 tablespoons bourbon

3 tablespoons maple syrup
2 teaspoons mustard

1 tablespoon teriyaki sauce
1/2 teaspoon chili powder
24 shrimp
6 thin slices of prosciutto

Preheat broiler.

Combine first 5 ingredients in a bowl, stirring with a whisk. Peel shrimp leaving tails intact. Add shrimp to maple syrup mixture, turning to coat. Remove shrimp from bowl and discard marinade.

Cut each prosciutto slice lengthwise into 4 strips. Wrap one strip around each shrimp.  Thread six shrimp onto each skewer.  Place skewers on a broiler pan coated with cooking spray, broil 3 minutes on each side or until done.

4 servings