Chicken Pot Pie

         Broth:

3-4 cooked chicken breasts cut into small pieces
4 cups chicken broth
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion

Put everything in a large pot and simmer until the vegetables are
tender.  Add salt and pepper to taste.

Pot Pie:
3 cups flour
½ cup shortening
1 teaspoon salt
1 teaspoon baking powder
1 egg
1 cup milk

Combine flour, salt and baking powder and add shortening.  Slowly add
egg and milk.  Roll out dough to about a 1/4 inch thickness and cut into diamond shapes.  Cook in broth at medium heat for a 1/2 hour.