Pork Stir Fry with Three Beans

1 tablespoon canola oil

1 lb. lean ground pork

2 bunches of scallions cut diagonally in 2-inch pieces

1 8-ounce package sugar snap peas

1 8-ounce package fresh green beans

1/4 cup soy sauce

1 tablespoon light brown sugar

1 cup frozen edamame, thawed

2 tablespoons sesame seeds

1 8.8-ounce packages precooked microwavable brown rice

Heat oil in large skillet over medium high. Add pork; cook stirring often and breaking up meat using a wooden spoon or spatula, until pork is almost cooked through, about 6 minutes.  Add scallion; cook, stirring often, until scallions start to brown in spots and pork is cooked through and starting to brown, about 2 minutes.  Add sugar snap peas and green beans; cook, stirring occasionally, 3 minutes,

Stir together soy sauce and brown sugar in a small bowl to combine.  Add to pork mixture in skillet; cook stirring often until liquid thickens and vegetables are well coated, about 1 minute.  Add edamame; cook, stirring occasionally until mixture is warmed through, about 2 minutes.

Cook rice in microwave according to package directions.  Spoon rice onto plates and top with pork mixture and sesame seeds.