1 can 14 ounces artichokes, drained
1 cup Parmesan cheese
1 cup mayonnaise
garlic salt to taste
paprika
1 cup Parmesan cheese
1 cup mayonnaise
garlic salt to taste
paprika
Break artichokes in pieces and combine with cheese, mayonnaise and garlic salt. Place in small casserole dish. Sprinkle with paprika. Bake 25 minutes at 350 degrees. Serve as a hot spread for crackers.
No comments:
Post a Comment