Tuesday, August 31, 2010

Greek Beef Wraps

Here is a simple way to cook ground beef instead of just making burgers - enjoy.

1 pound ground beef
1 small red onion chopped
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon salt
1 chopped cucumber
1 8 oz container of light sour cream
1 garlic glove, minced
1 teaspoon dried dill
6 flour tortillas regular or whole wheat
3 chopped tomatoes
1 4 ounce package of feta cheese

Cook first four ingredients and 1/4 teaspoon salt in a skillet over medium high heat, stirring often for 7 - 9 minutes until no longer pink.  Drain grease off in colander.

Stir together cucumber, next three ingredients and remaining 1/4 teaspoon salt.  Spoon 2 tablespoons cucumber mixture down the center of the tortilla, top with ground beef , tomatoes and feta and roll up, Serve with extra cucumber mixture.

Serves 6

2 comments:

  1. Beth, I made these tonight and they were delicious. Thanks so much for the recipes!

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  2. So glad you liked them and I heard you made them with deer meat.

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