Here is another simple casserole to assemble, you just have to plan ahead so it has time to cook.
4 pork chops
1 teaspoon vegetable oil
1 cup uncooked rice (not instant)
1 can of cream of mushroom soup
1/2 package dried onion soup mix
1 can 14.5 ounce beef broth
Preheat oven to 325.
Brown pork chops in oil in skillet over medium high heat.
Place rice in casserole, pour beef broth over rice. Sprinkle 1/2 package of onion soup over the top. Place pork chops on top. In a small bowl mix mushroom soup with 1/2 a can of water and pour over pork chops.
Cover and bake at 325 for one hour and fifteen minutes.
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