Wednesday, October 27, 2010

Mexican Salsa Chicken

 Okay, I cannot tell a lie I got this recipe from my son, from his high school foods class. What could be simpler??

3 boneless chicken breasts
1/3 cup flour
1/8 tsp garlic powder
1/8 tsp paprika
1/8 teaspoon chili powder
¼ cup salsa
4 oz shredded cheese

Pound chicken to ¼ inch thickness. In shallow dish combine flour
garlic powder, paprika and chili powder.  Coat chicken with flour
mixture.  Heat oil in skillet over medium high heat.  Cook chicken for
3 – 4 minutes per side.  Reduce heat and place 1 tablespoon of salsa
on top of each chicken breast.  Sprinkle with cheese and cook until
the cheese is melted.

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