If you have a crockpot this is a great way to make very flavorful Italian Beef sandwiches.
2 - 3 pounds beef roast, sirloin tip or rump roast
6 - 8 pepperoncini peppers from a jar
1 envelope dried Italian salad dressing mix
14 ounce can beef broth
Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine peppers, dry salad dressing mix, and beef broth and add to crockpot. Cover and cook on LOW for 8 to 10 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread. Serves 4 - 6.
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