My husband recently asked me to make this dish which I had forgotten about. I am glad he remembered it because it is very tasty and nice and light.
1 1/2 lb ground turkey
1/2 cup finely chopped onion
1 cup marinara sauce (recipe posted on 2/21/14)
2 slices bread, crumbled
2 eggs, slightly beaten
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
9 oz package of frozen, chopped spinach
2 ounces (1/2 cup) shredded mozerella
Heat oven to 350 degrees. Combine turkey, onion, 1/4 cup of tomato sauce (reserve remaining sauce for topping), bread crumbs, eggs, mustard, oregano, garlic powder and salt and mix thoroughly. On sheet of foil pat mixture to a 12 x 18 inch rectangle.
Spread spinach over meat mixture; sprinkle with cheese. Starting with 8 inch side, roll up (lift foil to help the rolling process). Place roll seam side down on foil in ungreased 15 x 10 inch jelly roll pan or cookie sheet. Bake at 350 degrees for 55 - 65 minutes. Let stand 10 minutes before serving. Heat remaining tomato sauce and serve with turkey roll.
Makes 6 - 8 servings.
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