Triple Chocolate Cinnamon Cookies

These cookies do not have a lot of flour in them which makes them very light and crispy!




¼ cup flour
¼ cup unsweetened cocoa
1 ½ teaspoons cinnamon
¼ teaspoon baking powder
6 tablespoons unsalted butter at room temperature
7 tablespoons sugar
2 large eggs
8 ounces semi sweet chocolate, chopped, melted and cooled
1 cup milk chocolate chips
1 cup chopped walnuts

Walnut halves
Melted semi sweet chocolate

Preheat oven to 350 degrees, grease large heavy cookie sheets. Combine flour, cocoa powder, cinnamon, baking powder and salt. Using electric mixer beat butter, sugar and eggs in another bowl until smooth. Stir in 8 ounces melted chocolate. Stir in dry ingredients. Add milk chocolate chips and chopped walnuts.

Drop dough by tablespoons full onto prepared sheets, spacing 1 inch apart. Press walnut half onto each cookie. Bake until cookies look dry but feel soft when lightly pressed about 11 minutes. Let cookies stand on sheets for 5 minutes transfer to rack and cool completely.

Drizzle melted chocolate on top of cookies and let strand until chocolate sets.
Makes about 34 cookies