1 15 1/4 ounce can whole corn
1 15 1/4 ounce can cream corn
1 package Jiffy corn muffin mix
1 stick butter
1 cup sour cream
1 egg
1 package Jiffy corn muffin mix
1 stick butter
1 cup sour cream
1 egg
Mix all ingredients together and pour into greased 9x13 pan. Bake at 375 for 45 - 60 minutes, until a knife comes out clean.
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