3-ounce cherry gelatin
1 cup hot water
1 lb can whole cranberry sauce
1/2 cup chopped celery
1/4 cup chopped walnuts
1 cup sour cream
1 cup hot water
1 lb can whole cranberry sauce
1/2 cup chopped celery
1/4 cup chopped walnuts
1 cup sour cream
Dissolve gelatin in water. Chill until thick but not firm. Break up cranberry sauce. Stir sauce, celery, and nuts into gelatin mix. Fold in the sour cream. Chill until set and ready to use.
Serves 4 - 6
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