1/4 cup golden raisins
2 tablespoons chopped walnuts
2 small garlic cloves, minced
1/4 teaspoon salt
dash of cayenne pepper
4 teaspoons olive oil
12 cups torn spinach leaves
4 teaspoons shredded parmesan
2 tablespoons chopped walnuts
2 small garlic cloves, minced
1/4 teaspoon salt
dash of cayenne pepper
4 teaspoons olive oil
12 cups torn spinach leaves
4 teaspoons shredded parmesan
In a large skillet cook and stir raisins, walnuts, garlic, salt and cayenne pepper in hot oil over medium heat for about 1 minute or until the garlic is light brown.
Add spinach; toss to coat. Cook and stir for 1 to 2 minutes or just until spinach is wilted and heated through. Before serving sprinkle with parmesan cheese.
Serves 2
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