9 inch Pie Crust
Pie Filling
3/4 cup sugar
1/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
dash salt
6 cups thinly sliced pared tart apples
3/4 cup sugar
1/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
dash salt
6 cups thinly sliced pared tart apples
Crumb Topping
1 cup flour
1/2 cup firm butter
1/2 cup brown sugar
1 cup flour
1/2 cup firm butter
1/2 cup brown sugar
Heat oven to 425 degrees. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into crust lined pie pan. Prepare crumb topping by mixing all ingredients until crumbly. Pour crumb topping on the top of the pie and bake 50 minutes. Cover crumb topping with foil for the last ten minutes of baking if it browns too quickly. Best served warm.
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