Fruit and Nut Pie

Pie Crust

Filling

4 granny smith apples pared and sliced
1 cup cranberries
1/2 cup golden raisins
1/2 cup chopped walnuts
1 cup sugar
2/3 cup brown sugar
4 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg 

Crumb Topping

1 cup flour
1/2 cup firm butter
1/2 cup brown sugar

Heat oven to 400 degrees. Stir together filling ingredients.  Turn into crust lined pie pan.  Prepare crumb topping by mixing all ingredients until crumbly.  Pour crumb topping on the top of the pie and bake 45 minutes.  Cover crumb topping with foil for the last ten minutes of baking if it browns too quickly.  Best served warm.