I challenge you to make this instead of opening a can of cranberries this Thanksgiving. It is really easy and
you cannot beat the fresh flavor.
1 cup water
1 cup sugar
1 12 ounce bag fresh cranberries
Bring water and sugar to boil in medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for ten minutes, stirring occasionally. Pour sauce into a bowl and cover and refigerate until cool.
Makes 2 1/4 cups
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