Here is another way you could contribute to your family's Thanksgiving dinner. It is a different recipe for sweet potatoes that is really delicious. And, I know you can do it because my daughter made it for her apartment's Thanksgiving dinner last week before she came home.
4 medium sweet potatoes (1 1/2 pounds)
1/2 to 3/4 cup sugar
1/4 cup butter
1/4 teaspoon salt
1/2 cup evaporated milk
2 beaten eggs
1/4 cup brown sugar
2 tablespoons flour
1 tablespoons butter, cooled slightly
1/4 cup chopped pecans
Wash and peel potatoes cut into quarters. Cook in boiling water for 25 to 30 minutes or until tender, drain well.
Grease 8x8x2 inch baking dish. In a large mixing bowl beat sweet potatoes on a low speed until smooth. Beat in sugar, butter and salt until well combined. Add eggs and milk, beat until just combined and spread in baking dish.
For topping: In a small mixing bowl, combine brown sugar, flour and one tablespoon melted butter. Stir in pecans. Sprinkle topping over potato mixture. Bake at 350 degrees for 30 minutes.
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