If you like Buffalo Chicken Wings, you will definitely enjoy this dish!
1 pound whole grain elbow shaped pasta
1/2 cup hot sauce
1/2 cup butter
8 ounces reduced fat cream cheese
2 cups skim milk
1 pound cooked diced chicken
2 cups bread crumbs
8 ounces shredded cheddar cheese
Heat oven to 350 degrees.
Bring large pot of water to boil and cook pasta for 2 minutes less than package specifies. Drain and set aside.
To a large pan over medium heat add hot sauce, butter, cream cheese and milk and stir until everything is combined and smooth. Add pasta and chicken to mixture and stir until uniform.
Add half the mixture to a large casserole dish and sprinkle with half of the cheddar cheese, top with remaining pasta and finish with the rest of the cheddar cheese. Cover with foil and bake for 15 minutes.
Uncover, sprinkle with bread crumbs and bake for another 15 minutes.
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