I remember a friend bringing me this dish after my son (who is now 22) was born and I have continued to make it because it is so easy and so delicious. It also freezes well, so whenever I make it I double the recipe and freeze half for a future meal.
2 packages (10 ounce each) frozen, chopped spinach, thawed and drained
4 - 6 boneless, skinless chicken breasts
1 cup light mayonnaise
2 cans (10 3/4 ounce each) cream of chicken soup
1 teaspoon curry powder
1 tablespoon lemon juice
1/2 cup grated sharp cheddar cheese
1/2 cup buttered bread crumbs
Spread spinach in greased 8 x 12 inch casserole. Place chicken breasts on top in single layer, sprinkle with salt and pepper. Mix mayonnaise, soup, curry and lemon juice and spread over chicken. Sprinkle with cheese and breadcrumbs. Bake at 350 degrees for one hour. Serve with brown rice on the side.
Serves 6 - 8 people.
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