Try this marinade if you want a very tasty way to eat flank steak.
1/2 cup soy sauce
1/2 cup olive oil
4 1/2 tablespoons honey
3 garlic cloves
3 tablespoons chopped fresh rosemary
1 1/2 tablespoons freshly ground pepper
1 1/2 teaspoons salt
1 2 1/4 pound flank steak
Mix all ingredients except steak in a large ziploc bag. Add steak, seal the bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.
Prepare barbecue (medium high heat). Remove steak from bag, discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium rare.
Transfer steak to cutting board. Let stand 5 minutes. Cut across grain into thin strips. Arrange on platter and serve.
Makes 6 servings.
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