Salad
2 heads of broccoli, cut into florets
1/2 pound bacon, cooked and crumbled
1 cup of shredded cheddar cheese
1 small onion, cut into thin rings
1/4 cup sunflower kernels, salted and roasted
Dressing
1 cup mayonnaise
2 tablespoons red wine vinegar
1/3 cup sugar
Combine salad ingredients and store them in the refrigerator.
Combine salad dressing ingredients. Store in refrigerator.
Just before serving toss salad with dressing.
8 servings
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