Chicken Cacciatore

This is a great recipe that is easy to do in less than an hour. Serve over pasta, add a salad and you have a complete dinner.

Chicken Cacciatore

2 boneless skinless chicken breasts
1 tablespoons flour
salt and pepper to taste
1 tablespoons olive oil
½ medium onion, chopped
½ green bell pepper, chopped
2 cloves of garlic, minced
1- 14 ounce can to tomatoes
½ teaspoon dried oregano
½ teaspoon dried ground sage
½ teaspoon salt
¼ cup of cooking wine


Dredge chicken breast in flour, salt and pepper. In a large non stick skillet, heat olive oil. Add chicken to skillet and sauté chicken breast until golden brown, about for 5 minutes on each side.

Add onion, green pepper, and garlic to the skillet. Turn down heat to low and cook until onion, green pepper and garlic are tender, about 5 minutes.

Add the can of tomatoes with the juice to the skillet. Break up the tomatoes with a spoon. Season with oregano, sage, and salt.

Let simmer for 10 minutes. Serve over egg noodles or linguine.