Chive and Goat Cheese Frittata

This is a simple dish that can be served any time of day, not just breakfast

8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium tomato chopped
2 tablespoon fresh chives, or 1 teaspoon dried chives
2 teaspoons butter
3 1/2 ounces of goat cheese

Preheat oven to 375 degrees.  In medium bowl with wire whisk beat eggs, milk, salt and pepper until well blended.  Add tomatoes and chives.

In oven safe non stick ten inch skillet melt butter over medium heat.  Pour in egg mixture, drop tablespoons of goat cheese on top of egg mixture.  Cook for 3 - 4 minutes until egg mixture begins to set around the edges.

Place skillet in the oven; bake until frittata is set, 8 to 10 minutes.  To serve, cut into four wedges.

Makes 4 main dish servings.