Ginger Garlic Shrimp

Enjoy!

1 pound uncooked, peeled diveined shrimp
1 tablespoon oriental sesame oil, or vegetable oil
1 tablespoon minced garlic
1tsp dried ginger
1/4 teaspoon dried, crushed red pepper
3 tablespoons soy sauce

2 teaspoons cornstarch
1/2 cup canned low salt chicken broth
1/4 cup rice vinegar
2 tablespoons sugar

6 green onions
1 cup snow peas
cooked rice

Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes.

Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce.

Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.