Ham and Cheese Crisps

Here is a delicious appetizer.

1 17 1/4 ounce puff pastry 2 sheets
2 tablespoons honey
2 tablespooons dijon mustard
1/4 cup parmesan cheese
6 ounces thinly sliced deli ham

Let puff pastry thaw for 20 minutes.  Unfold and roll out  1 sheet of
puff pastry on a floured surface.  Stir together honey and mustard and
spread on the pastry.  Top with ham and cheese.  Starting at long edge
roll pastry jelly roll style, repeat from opposite edge forming two
rolls that meet in the middle.  With sharp knife cut pastry into 1/2
inch slices.  Repeat with second sheet of pastry.

Bake on greased cookie sheet fo 15 -18 minutes at 400 degrees.  Cool
on rack and serve warm. Makes 40.