4 New York Strip Steaks
4 tablespoons cracked peppercorns
3/4 cup balsamic vinegar
4 tablespoons butter
4 tablespoons cracked peppercorns
3/4 cup balsamic vinegar
4 tablespoons butter
Pre-heat nonstick skillet to high with no butter or oil. Coat steaks with peppercorns and salt to taste. Sear steaks in dry pan and cooked to desire temperature (5-7 minutes per side for medium rare). Remove steaks to platter, tent with foil, and let rest.
Deglaze hot pan with Balsamic vinegar. Reduce to about 1/2 cup. Add butter in 1 tablespoon increments and swirl until incorporated. Plate steaks and pour sauce over.
No comments:
Post a Comment