Grapefruit, Avocado, and Hearts of Palm Side Salad

 Salad Ingredients:

1-2 heads of romaine, chopped

1 grapefruit, peeled and cut into sections

1 can of hearts of palm, rinsed, drained, and cut into 1/2 inch slices

1/2 cup thinly sliced red onion

I ripe avocado, cut into wedges

Dressing Ingredients:

2 tablespoons canola oil 

1/2 teaspoon of grated lime peel

1 tablespoon fresh lime juice 

1 tablespoon of mayo

1 teaspoon honey

1/8 teaspoon of black pepper

Preparation:

Combine first five dressing ingredients (oil through honey) in a small jar or bowl with a lid.  Shake vigorously. 

Using small side salad bowls, top romaine with grapefruit sections, hearts of palm, onion, and avocado.  Drizzle with dressing and season with pepper.