Ingredients:
2-3 sweet potatoes, peeled
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Preparation:
Heat oven to 425º. Cut peeled sweet potatoes into lengthwise wedges.
Combine remaining ingredients in a bowl and toss potatoes gently to coat. Roast on a baking sheet for 25 minutes or until tender.
Serve with Spiced Pork Chops with Mango Mint Salsa and your favorite green vegetable.
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