1 lemon
1 small garlic clove
1/3 cup light mayonnaise
1/2 cup grated parmesan cheese
1 large heart of romaine lettuce
1 tablespoon olive oil
salt and pepper
1 1/4-pound ground chicken
Prepare outdoor grill for direct grilling over medium high heat.
From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In small bowl, stir together lemon peel and juice, garlic, mayonnaise and 1/4 cup parmesan. Set Caesar sauce aside.
In medium bowl, combine chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper and remaining Parmesan just until blended. Shape into 4 3/4-inch-thick burgers. Spray both sides of burgers with nonstick cooking spray.
Place burgers on hot grill rack; cook 12 to 14 minutes or just until meat loses its pink color throughout, turning over once. Burgers should reach internal temperature of 170 degrees.
Serve burgers with sauce and chopped romaine. Serves 4
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