Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

 Dressing Ingredients:

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

1/2 tablespoon fresh thyme leaves

3/4 cup olive oil

Dressing Preparation:

Whisk first 3 ingredients.  Gradually add olive oil.  Season with salt and pepper.

Salad:

Toss large bag of spring greens salad mix, 1 cup dried cranberries, and 1 small red onion very thinly sliced in large bowl.  Mix enough dressing to lightly coat.  Sprinkle with 1 5.5 ounce log of fresh goat cheese, crumbled, and 8 ounces of honey-roasted salad pecans or walnuts.