Greek Style Chicken Wraps

1 cup grape tomatoes, halved

3 tablespoons pitted kalamata olives, coarsely chopped

2 tablespoons crumbled feta cheese

1 1/2 tablespoons fresh lemon juice

1 tablespoon fresh oregano, chopped

1 tablespoon olive oil

1/8 teaspoon ground red pepper

4 ounces shredded, skinless, boneless rotisserie chicken

2 small cucumbers, chopped

6 tablespoons plain hummus

6 8-inch whole wheat flour tortillas

Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.  Spread 1 tablespoon hummus over 1 side of each tortilla. Top with 1/2 cup of the chicken mixture.  Roll-up wraps; cut in half. Serves 6.