Pork Kebabs with Honey, Rosemary. and Orange Marinade

 Ingredients:

I2 tablespoons fresh rosemary leaves

4 2-inch-long strips orange peel

1/2 cup olive oil

6 tablespoons honey

6 tablespoons orange juice

3 tablespoons fresh lemon juice

2 garlic cloves, crushed

2 pounds boneless center-cut pork chops, trimmed, cut into 1-inch cubes

 

Preparation:

Combine rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange juice, lemon juice, and garlic. Season with salt and pepper. 

Add pork, stirring to coat with marinade. Cover; chill at least 2 hours and up to 4 hours.

Prepare barbecue (medium heat). Thread pork onto 12 metal skewers.

Grill pork until cooked through, turning frequently.