1/2 cup lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
1 tablespoon chopped rosemary
2 tablespoons chopped fresh oregano
1 tablespoon minced garlic
1 1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
8 skinless boneless chicken breasts
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
1 tablespoon chopped rosemary
2 tablespoons chopped fresh oregano
1 tablespoon minced garlic
1 1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
8 skinless boneless chicken breasts
Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in sealable bag in large bowl, pour marinade over the chicken. Seal tight and refrigerate overnight, turning occasionally.
Prepare barbeque (medium high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally about ten minutes.
Use the meat for tacos.
Boil marinade for 5 minutes, let cool and add to sour cream as desired. Serves 8
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