Chopped Salad with Chicken

Salad Ingredients:

2 heads of romaine

2 cups of chopped cooked chicken

1/4 cup thinly chopped red onion

1 cup cherry tomatoes, halved

1 cup cooked ditalini pasta (small tubular pasta)

Dressing Ingredients:

2 tablespoons Dijon mustard

2 tablespoons rice vinegar

2 tablespoons red wine vinegar

1 small garlic clove, minced

2 teaspoons honey

1 teaspoon dried oregano

Salt and Pepper to taste 

Preparation:

Combine dressing ingredients.  Shake vigorously.  This dressing can be made in advance and will keep for up to a month.